Bursting with Berries Breakfast Pot Recipe

Bursting with Berries Breakfast Pot Recipe
Recipe by

Just got out of bed and looking for a tasty way to kickstart your day? Well, these deliciously simple, fruity pots are just the pick-me-up you need for breakfast. Fresh strawberries, raspberries, blueberries, layered in a glass with Greek yogurt, topped with Bursting with Berries Granola and finished off with a drizzle of honey. You’re good to go.

Preparation time
15 mins
Cooking time
0 mins
Skill level


1. Put half the raspberries into a bowl and give them a good crush with a fork. Mix together the rest of the raspberries with the strawberries and blueberries, and share between 4 serving glasses.

2. Mix the yogurt and vanilla extract together, then dollop into the glasses. Top each serving with the crushed raspberries and 2 tablespoons of Jordans Bursting with Berries Granola, then drizzle a teaspoon of honey over the top. Cover and chill until ready to serve.

Cook’s tips:

To make your morning even more chilled, most of the preparation could be done the evening before and left in the fridge overnight, ready for breakfast. Just sprinkle the granola over in the morning and off you go.

For breakfast on the go, seal the pots with lids and take with you to eat later.

Feel free to try different fruits. Sliced peaches with raspberries and banana tastes great too.


  • 200g (7oz) raspberries
  • 100g (4oz) strawberries, sliced
  • 100g (4oz) blueberries
  • 200g (7oz) Greek yogurt
  • 1 teaspoon vanilla extract
  • 8 tablespoons Jordans Bursting with Berries Granola
  • 4 teaspoons clear honey