Cutting sugar is a topic on everyone's lips. That's why we've been working hard to reduce it. It's been a tricky thing to do, as sugar helps create the crunchy texture and taste we know you love. But with no artificial ingredients, and the help of chicory root fibre, we've created this granola with less than 5% sugar.
Tasty Muffins with a wholegrain crunch...
Deliciously Simple morning parfait...
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This delicious recipe, written by our lovely friends at Seasoned Cookery School, uses our Low Sugar...
Our amazing Low Sugar Granola with Cherry & Almond needs nothing more than a generous spoonful...
Like you need an excuse to indulge at Christmas, but these scrumptious festive muffins will certainly...
Visually this cake is a real crowd pleaser; with golden apricots and sweet apple slices, just...