Billionaire's Flapjack

Billionaire's Flapjack
Recipe by

Ever wondered what it would be like to be a billionaire? Take a bite of this flapjack and wonder no more. Made with melted butter, golden syrup and Jordans Extremely Nutty Granola. Then, topped with a layer of salted caramel and sprinkled with more Crunchy Oat Granola; it tastes better than anything money could buy.

Preparation time
20 mins
Cooking time
25 mins
Skill level


1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Line the base of a 20cm (8 inch) square cake tin with baking paper.

2. Melt 175g (6oz) of the butter, 125g (5oz) of the golden syrup and sugar together in a large saucepan over a low heat, being extra careful that the mixture doesn’t get too hot. Remove from the heat and stir in 300g (10oz) of Jordans Extremely Nutty Granola.

3. Tip the mixture into the prepared tin and level the surface and bake for 20-25 minutes, until golden brown. Remove from the oven and leave to cool.

4. For the topping, heat the condensed milk, 150g (6oz) butter and the 4 tbsps of golden syrup in a heavy-based saucepan until melted, then boil steadily over a low heat for 5-6 minutes. Make sure you stir throughout, to ensure it doesn’t catch on the pan: it should end up an indulgent, rich golden brown. Stir in the salt, then pour onto the cooled flapjack. Sprinkle 2 tbsps of the Jordans Granola over the top and leave until cold.

5. Cut into squares and eat straight away, or store in an airtight tin for up to 1 week.


  • 325g (12oz) butter, cut into pieces (175g/6oz for base, 150g/6oz for topping)
  • 125g (5oz) golden syrup
  • 75g (3oz) light muscovado sugar
  • 300g (10oz) Jordans Extremely Nutty Granola
  • 397g can condensed milk
  • 4 tablespoons golden syrup (for the topping)
  • 1 teaspoon sea salt
  • 2 tablespoons Jordans Extremely Nutty Granola (for topping)