Honeyed Walnuts & Pecan with Ice Cream
We scream, you scream, we all scream for ice cream. Arrrrrrrrrrggggghhh, give us this tasty ice-cream now! Thankfully it only takes minutes to prepare. Toast walnuts and mix in honey and Jordans Maple & Pecan Clusters, then pour over the ice-cream. Phew. You can stop screaming now.
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Preparation time
5 mins
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Cooking time
5 mins
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Skill level
easy
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Serves
4
Method
1. Heat the walnuts in a dry frying pan until toasted and aromatic. Stir in the honey, and it will stick to the walnuts like glue. Remove from the heat
2. Add the Jordans Maple & Pecan Clusters and stir well. Serve immediately, while still warm, spooned over vanilla ice cream. Don’t hang around. Eat it. Eat it now.
Cook’s tips:
Try the recipe with different nuts, and use all maple syrup instead of honey.
This is a fabulous recipe for your favourite ice cream – you don’t have to use vanilla ice cream.
Ingredients
- 50g (2oz) chopped walnuts
- 100g (4oz) clear honey
- 100g (4oz) Jordans Maple & Pecan
- Vanilla ice cream, to serve
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