Granola Breakfast Muffins

Granola Breakfast Muffins
Recipe by
Martyna Angell ,

Try these delicious recipes from the Wholesome Cook

Preparation time
5 mins
Cooking time
30 mins
Skill level


Preheat the oven to 180°C. ⁠
Line 10 holes of a muffin tin or 6 holes of a meat pie tin with muffin cases. In a large bowl whisk eggs. 

Add banana and mash well. Add melted butter (or coconut oil), milk and vanilla extract. Whisk with a fork to combine. 

In another bowl, combine dry ingredients and mix well. Stir the wet ingredients into the dry ingredients with a spoon until just combined, being careful not to over mix. 

Spoon into the prepared muffin tin and bake for 25-30 minutes, until a skewer inserted into the middle comes out clean and the tops have turned golden brown. 

Cool on a wire rack. Store cooled muffins in an airtight container in the fridge or freeze.⁠


  • 125g butter, melted (or you can use melted coconut oil)⁠
  • 2 tbsp milk of your choice⁠
  • 1 tsp vanilla extract⁠
  • 2 large eggs⁠
  • 1 ripe banana ⁠
  • 100g Jordans Blueberry and Coconut Low Sugar Granola ⁠
  • 100g self-raising flour⁠
  • 1 tsp cinnamon powder⁠
  • 75g raw sugar⁠