Cranberry Nut Muffin

Tasty Muffins with a wholegrain crunch

Method

1. Preheat oven to 180 degrees

2. Mix wet ingredients

3. Mix in dry ingredients

4. Spoon into muffin tin

5. Bake at 180 degrees for 25-30 mins

1 Tspn Vanilla Extract

2 Tbsp Milk

75g Light Muscovado Sugar (Or Brown Sugar)

1 Banana (Mashed)

75g Dried Cranberries

2 Large Eggs

125g Melted butter

100g Jordans Low Sugar Almond & Hazelnut

100g Self-Raising Flour

Cutting sugar is a topic on everyone's lips. That's why we've been working hard to reduce it. It's been a tricky thing to do...

This delicious little tartlet recipe will fill the house with the smells of Autumn. Thanks to Seasoned Cookery School...

The clever folk at Seasoned Cookery School very kindly created this rather fancy Biscotti recipe using our Chunky Nut...

Like you need an excuse to indulge at Christmas, but these scrumptious festive muffins will certainly tick all the...