Crispy Oat Clusters

Crunchy to the last bite

They're a keen-eyed lot our master cluster bakers. They bake each cluster by eye, so they get perfectly-baked oat clusters every time, and they are experts in creating the perfect blend of fruit, nuts and golden clusters that make them so moreish. They’ve even worked out how to stop them going soggy in milk. We think they might be wizards.